Doughlicious Vegan was born out of a passion for creating delicious, plant-based desserts that everyone can enjoy. It all started with a kid from Detroit. His dad owned a bakery (Shabazz Bakery) and when he would come home from work, his clothes smelled of the aroma of bean pies. You read that right, pies made of protein rich navy beans, specially spiced into a creamy custard and baked in a homemade crust. This was the beginning of Khalid’s journey to baking.

Memories of a career day where his dad brought pies to the school and shared with all his friends come to mind when Khalid thinks back. And of course, the days where he couldn’t go out with friends because he had to bake pies. They would often come by the bakery to learn the ropes of pressing out pie shells.

And the fast forward to going vegan. Khalid saw a need for a variety of vegan products, not just the same cupcakes and cookies, so he decided to take the challenge of converting those family heirloom recipes to be cruelty free. It was not without resistance, his dad didn’t think it could be done. After a few months of trial error the perfect vegan bean pie was born.

The Doughlicious Vegan bean pie has the classic Shabazz Bakery flavor reimagined with wholesome dairy and egg free ingredients.